Creamsicle
Dive into the sweet nostalgia of summer with this homemade Creamsicle recipe! Bursting with the vibrant flavor of fresh orange juice and a swirl of real creaminess from heavy cream and whole milk, this frozen treat is a perfect balance of tangy and sweet. Enhanced with a hint of orange zest and pure vanilla extract for added depth, these popsicles are irresistibly smooth and refreshing. With only 10 minutes of prep time and a handful of simple ingredients, these creamy orange pops are an easy, no-cook dessert that will delight both kids and adults. Ideal for hot days or anytime you crave a classic citrusy indulgence, these Creamsicles are sure to become a freezer staple.
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Recipe Information
Ingredients
- 1 cup Orange juice
- 0.5 cup Heavy cream
- 0.5 cup Whole milk
- 0.25 cup Granulated sugar
- 1 teaspoon Pure vanilla extract
- 1 teaspoon Orange zest
Instructions
In a mixing bowl, whisk together the orange juice, heavy cream, whole milk, granulated sugar, pure vanilla extract, and orange zest until the sugar has completely dissolved.
Pour the mixture evenly into popsicle molds, leaving a small amount of space at the top to allow for expansion during freezing.
Insert popsicle sticks into the molds and ensure they are centered.
Place the molds in the freezer for at least 6 hours or until completely frozen.
Once frozen, run the sides of the molds under warm water for a few seconds to release the creamsicles.
Serve immediately and enjoy the creamy, citrusy goodness!
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.4 g | 10% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 13.8 g | 5% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 12.9 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
