Creamed Tomatoes Aka Tomato Gravy
Transform your comfort food game with this Southern-inspired recipe for Creamed Tomatoes, also known as Tomato Gravy. Bursting with rich, homestyle flavor, this dish melds the sweetness of fresh or canned tomatoes with a velvety roux made from butter, flour, and creamy milk. A touch of sugar balances the tangy tomatoes, while salt and pepper enhance the savory notes. For an indulgent twist, add a splash of heavy cream or half-and-half before serving. Perfectly paired with warm biscuits, fluffy rice, or buttery mashed potatoes, this versatile dish brings warmth and nostalgia to your table in just 30 minutes. Ideal for breakfast, brunch, or even dinner, it’s a must-try comfort classic!
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Recipe Information
Ingredients
- 4 cups Fresh tomatoes (or canned diced tomatoes)
- 4 tablespoons Butter
- 3 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.25 cups Optional: heavy cream or half-and-half
Instructions
If using fresh tomatoes, blanch them by boiling for 1 minute, then transferring them to an ice bath. Peel, core, and chop the tomatoes into small pieces.
In a medium saucepan, melt the butter over medium heat.
Sprinkle the flour into the melted butter, whisking constantly to make a roux. Cook for 2-3 minutes, or until the mixture turns a light golden color.
Slowly whisk in the milk, ensuring there are no lumps. Continue to stir until the mixture thickens, about 3-5 minutes.
Add the chopped tomatoes (or canned diced tomatoes) to the saucepan. Stir well to combine.
Add the sugar, salt, and pepper. Adjust seasoning to taste. Lower the heat to a simmer and cook for another 10-12 minutes, stirring occasionally.
If you prefer a richer gravy, stir in the optional heavy cream or half-and-half at the end and heat through.
Serve hot over biscuits, rice, mashed potatoes, or your choice of base.
Nutrition Facts
Calories |
1223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.1 g | 109% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 257 mg | 86% | |
| Sodium | 2907 mg | 126% | |
| Total Carbohydrate | 91.8 g | 33% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 62.7 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 755 mg | 58% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 3060 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
