Creamed Peas with Mushrooms and Bacon
Indulge in the ultimate comfort food with this Creamed Peas with Mushrooms and Bacon recipe, a hearty side dish that combines vibrant peas, earthy mushrooms, crispy bacon, and a luscious cream sauce. Perfectly balanced with the addition of garlic, a hint of nutmeg, and a sprinkle of fresh parsley, this elegant dish is as flavorful as it is versatile. Whether served alongside roasted meats or as part of a holiday spread, this 30-minute recipe is easy to prepare yet impressively delicious. Each bite delivers the richness of creamy textures and savory bacon with the freshness of peas, making it an irresistible crowd-pleaser.
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Recipe Information
Ingredients
- 3 cups Frozen peas
- 6 slices Bacon
- 3 tablespoons Butter
- 8 ounces Fresh mushrooms, sliced
- 2 cloves Garlic, minced
- 2 tablespoons All-purpose flour
- 1.5 cups Milk
- 0.5 cups Heavy cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.125 teaspoons Nutmeg (optional)
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Place the frozen peas in a bowl and set aside to thaw slightly while you prepare the other ingredients.
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cool, crumble the bacon into small pieces and set aside.
In the same skillet, remove all but 1 tablespoon of bacon grease. Add 1 tablespoon of butter and let it melt over medium heat.
Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, or until the mushrooms are golden and their liquid has evaporated. Add the minced garlic and sauté for an additional minute. Remove the mushrooms and garlic mixture from the skillet and set aside.
In the same skillet, melt the remaining 2 tablespoons of butter. Stir in the all-purpose flour and cook, whisking constantly, for 1-2 minutes until the mixture is golden and smells nutty.
Slowly whisk in the milk and heavy cream, continuing to whisk until the mixture is smooth and starts to thicken, about 3-4 minutes.
Season the cream sauce with salt, black pepper, and nutmeg, if using. Stir to combine.
Add the peas and the sautéed mushrooms to the sauce. Cook for 3-4 minutes, stirring often, until the peas are tender and heated through.
Stir in the crumbled bacon and mix well.
Remove from heat and transfer to a serving dish. Garnish with chopped fresh parsley if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 23% | |
| Saturated Fat | 10.0 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 344 mg | 15% | |
| Total Carbohydrate | 17.5 g | 6% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 8.1 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 95 mg | 7% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
