Creamed Pearl Onions
Transform your next meal into a comforting classic with this Creamed Pearl Onions recipe, a timeless favorite perfect for holiday feasts or elegant weeknight dinners. Tender pearl onions are simmered in a rich and creamy sauce made with butter, flour, heavy cream, and a hint of nutmeg, delivering a luscious, velvety texture and delicate flavor in every bite. This easy side dish comes together in just 40 minutes, making it an effortless yet impressive addition to any table. Garnished with fresh parsley for a pop of color, these creamed pearl onions pair beautifully with roasted meats, hearty casseroles, or festive main courses. Ideal for Thanksgiving, Christmas, or any occasion that calls for something luxuriously satisfying, this dish is sure to become a family favorite.
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Recipe Information
Ingredients
- 1 pound fresh pearl onions
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 0.5 cup whole milk
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Bring a large pot of water to a boil. Add the pearl onions and blanch them for 2 minutes.
Drain the onions and rinse them under cold water to cool. Trim the root ends and gently squeeze to pop the onions out of their skins. Set aside.
In a large skillet or saucepan, melt the butter over medium heat.
Add the flour and whisk constantly for 1-2 minutes to create a roux. The mixture should be smooth and slightly golden.
Gradually whisk in the heavy cream and milk, ensuring no lumps form. Cook the mixture, stirring constantly, until it begins to thicken, about 3-4 minutes.
Stir in the nutmeg, salt, and black pepper.
Add the peeled pearl onions to the cream sauce. Reduce the heat to low and let the onions simmer gently for 10-12 minutes, or until they are tender and the sauce has thickened to your desired consistency.
Taste and adjust seasoning if needed. Optional: garnish with chopped fresh parsley before serving.
Serve warm as a side dish to complement meats, roasts, or holiday dinners.
Nutrition Facts
Calories |
331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 322 mg | 14% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.9 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 70 mg | 5% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 221 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
