Creamed Mushroom Puff
Delight your taste buds with these rich and flaky Creamed Mushroom Puffs, a perfect combination of golden puff pastry and a creamy, garlicky mushroom filling. Featuring savory cremini mushrooms sautéed in butter and blended with Parmesan cheese and fresh parsley, this recipe delivers luxurious flavor in every bite. The buttery, flaky pastry encases the velvety mushroom mixture, while a glossy egg wash adds a beautiful golden finish. Ideal as an elegant appetizer or a comforting snack, these puffs are as visually stunning as they are delicious. Ready in under an hour, they’re perfect for entertaining or indulging in a gourmet treat at home.
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Recipe Information
Ingredients
- 2 sheets Puff pastry sheets
- 250 grams Cremini mushrooms
- 2 tablespoons Unsalted butter
- 2 cloves Garlic
- 1 tablespoon All-purpose flour
- 1 cup Whole milk
- 50 grams Parmesan cheese
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh parsley
- 1 large Egg
- 1 tablespoon Water
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
Clean and slice the cremini mushrooms into thin slices. Finely mince the garlic cloves and chop the parsley.
In a medium skillet, melt the butter over medium heat. Add the sliced mushrooms and cook for 5-6 minutes until softened and golden brown.
Stir in the minced garlic and cook for another minute until fragrant.
Sprinkle the flour over the mushrooms and mix well. Cook for 1 minute to remove the raw flour taste.
Gradually pour in the milk, stirring continuously to avoid lumps. Cook for 2-3 minutes until the mixture thickens into a creamy sauce.
Stir in the grated Parmesan cheese, salt, black pepper, and fresh parsley. Remove the skillet from heat and let the mushroom mixture cool slightly.
Unfold the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 squares (8 squares total).
Place a spoonful of the creamed mushroom mixture in the center of each square. Fold the squares in half diagonally to create triangles, and gently press the edges to seal. You can use a fork to crimp the edges for a decorative touch.
In a small bowl, whisk together the egg and water to create an egg wash. Brush the top of each puff with the egg wash for a golden finish.
Place the filled puffs on the prepared baking tray, leaving some space between each one. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Remove from the oven and let cool slightly before serving. Enjoy warm as a delicious appetizer or snack.
Nutrition Facts
Calories |
317 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.6 g | 28% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 486 mg | 21% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.4 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 210 mg | 16% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
