Creamed Corn

Nutriscore Rating: 62/100

Indulge in the rich, velvety comfort of homemade creamed corn, a classic side dish that’s easy to prepare and absolutely irresistible. Made with tender sweet corn kernels enveloped in a buttery, creamy sauce, this recipe captures the perfect balance of savory and slightly sweet flavors. A touch of heavy cream and milk creates a luscious base, while a hint of Parmesan (optional but highly recommended) adds a layer of indulgent richness. Ready in just 25 minutes, this creamed corn is an ideal accompaniment to holiday roasts, barbecue spreads, or weeknight dinners. Garnish with freshly chopped parsley for a pop of color and freshness, and watch this timeless dish disappear from the table in no time. Perfect for fans of comforting, crowd-pleasing side dishes!

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 4 cups Corn kernels (fresh or frozen)
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1 cup Heavy cream
• 0.5 cup Milk
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 0.25 teaspoon Black pepper
• 0.25 cup Parmesan cheese (optional, grated)
• 2 tablespoons Fresh parsley (optional, chopped for garnish)

📝 Instructions

10 steps

1. If using fresh corn, remove the kernels from the cob using a sharp knife. If using frozen corn, measure out 4 cups and allow it to thaw slightly.

2. In a large skillet, melt the butter over medium heat.

3. Sprinkle the flour evenly over the melted butter and whisk until smooth. Cook for 1-2 minutes to remove the raw flour taste, forming a roux.

4. Gradually add the heavy cream and milk, whisking constantly to create a smooth, creamy sauce.

5. Add the corn kernels to the creamy sauce, stirring to combine.

6. Season the mixture with salt, sugar, and black pepper. Stir well.

7. Reduce the heat to low and let the mixture cook for 8-10 minutes, stirring occasionally, until the corn is tender and the sauce has thickened.

8. If using Parmesan cheese, stir it in during the last 2 minutes of cooking to add an extra layer of richness.

9. Taste and adjust seasoning with additional salt or pepper if needed.

10. Transfer the creamed corn to a serving dish. Sprinkle with fresh parsley for garnish if desired, and serve warm.

Nutrition Facts

1 serving (313.2g)

Calories		492
% Daily Value*
Total Fat		31.3 g	40%
	Saturated Fat	18.2 g	91%
	Polyunsaturated Fat	0.0 g
Cholesterol		86 mg	29%
Sodium		662 mg	29%
Total Carbohydrate		44.2 g	16%
	Dietary Fiber	5.6 g	20%
	Total Sugars	15.0 g
Protein		11.0 g	22%
Vitamin D		0.5 mcg	2%
Calcium		134 mg	10%
Iron		1.3 mg	7%
Potassium		608 mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1126 cal (56.2%%)

Protein: 173 cal (8.7%%)

Carbs: 704 cal (35.1%%)