Cream of Onion Soup
Indulge in the rich, velvety goodness of Cream of Onion Soup, a comforting classic that elevates humble ingredients into a luxurious dish. Featuring golden caramelized yellow onions and a hint of garlic, this creamy soup is thickened with a delicate roux and finished with heavy cream for a luscious texture. Infused with earthy thyme and a touch of seasoning, every spoonful is bursting with flavor. Perfect for a cozy lunch or elegant appetizer, this soup is easy to make in under an hour and pairs beautifully with crusty bread or a light salad. Garnished with fresh parsley for a pop of color, it’s a heartwarming bowl of comfort everyone will love.
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 4 medium (sliced thinly) Yellow onions
- 2 minced Garlic cloves
- 3 tablespoons All-purpose flour
- 4 cups Chicken or vegetable stock
- 1 cup Heavy cream
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoon (freshly ground) Black pepper
- 2 tablespoons (chopped, for garnish) Fresh parsley
Instructions
In a large pot, melt the butter over medium heat.
Add the sliced onions and cook, stirring often, for 15-20 minutes until they are soft, golden, and caramelized.
Add the minced garlic and cook for another 1-2 minutes until fragrant.
Sprinkle in the flour and stir well, cooking for 1-2 minutes to form a roux.
Slowly pour in the chicken or vegetable stock, whisking continuously to prevent lumps.
Add the fresh thyme, salt, and black pepper. Stir to combine.
Bring the mixture to a simmer and cook for 15 minutes, allowing the flavors to develop.
Using an immersion blender, carefully puree the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender and blend, then return it to the pot.
Reduce the heat to low and stir in the heavy cream, cooking gently for another 5 minutes. Do not let it boil.
Taste and adjust seasoning with additional salt or pepper, if needed.
Serve hot, garnished with chopped parsley and a drizzle of heavy cream if desired.
Nutrition Facts
Calories |
1549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.8 g | 165% | |
| Saturated Fat | 74.2 g | 371% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 6195 mg | 269% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 21.3 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 175 mg | 13% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
