Cream of Chicken and Celery Soup Cheating
Indulge in the ultimate comfort food with this "Cream of Chicken and Celery Soup Cheating" recipe—a quick and flavorful take on homemade soup that combines the richness of convenience with fresh, wholesome ingredients. Packed with tender shredded chicken, aromatic celery, and onion, this hearty dish gets its velvety texture from canned cream of chicken soup, enhanced by chicken broth and a splash of whole milk for a luxuriously smooth finish. Seasoned with hints of garlic, dried thyme, and black pepper, every spoonful is a burst of savory goodness perfect for cozy weeknight dinners. Ready in just 30 minutes, this satisfying soup pairs beautifully with crusty bread or crackers, making it an easy and delicious option for busy families. Don’t forget the optional fresh parsley garnish for an added pop of color and flavor!
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Recipe Information
Ingredients
- 2 cups cooked shredded chicken
- 1 cup celery
- 2 tablespoons butter
- 0.5 cup onion
- 2 cloves garlic
- 2 cans canned cream of chicken soup
- 3 cups chicken broth
- 1 cup whole milk
- 0.5 teaspoons black pepper
- 0.25 teaspoons dried thyme
- 0.25 teaspoons salt
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Finely chop the celery and onion. Mince the garlic.
In a large pot, melt the butter over medium heat.
Add the celery and onion to the pot and sauté for 5–7 minutes, or until they are softened and fragrant.
Add the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.
Stir in the canned cream of chicken soup and chicken broth, whisking to combine the base of the soup.
Bring the mixture to a simmer, then reduce the heat to low.
Stir in the shredded chicken, black pepper, dried thyme, and salt. Let the soup simmer gently for 10 minutes, stirring occasionally.
Add the milk to the pot and stir until fully incorporated. Cook for another 2–3 minutes, ensuring the soup is heated through but not boiling.
Taste and adjust seasoning as needed. If desired, garnish with fresh parsley before serving.
Ladle the soup into bowls and enjoy with crusty bread or crackers.
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 110% | |
| Saturated Fat | 30.8 g | 154% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 560 mg | 187% | |
| Sodium | 7188 mg | 312% | |
| Total Carbohydrate | 70.3 g | 26% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 26.1 g | ||
| Protein | 184.6 g | 369% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 646 mg | 50% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 3085 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
