Cream Chicken
Indulge in the rich and creamy goodness of this classic Cream Chicken recipe, a perfect blend of tender chicken breasts simmered in a luscious garlic-infused Parmesan cream sauce. This one-skillet wonder combines simple yet flavorful ingredients like chicken broth, heavy cream, and freshly grated Parmesan to create a velvety sauce that's as comforting as it is delicious. Quick and easy to prepare in just 35 minutes, this dish is perfect for weeknight dinners or special occasions alike. Serve it over fluffy rice, hearty pasta, or crusty bread to soak up every last drop of the sauce. Garnished with fresh parsley, this Cream Chicken recipe is a must-try for chicken lovers and creamy sauce enthusiasts alike!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 0.5 cup Grated Parmesan cheese
- 2 tablespoons Fresh parsley, chopped
Instructions
Season both sides of the chicken breasts with salt and black pepper.
In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken to a plate and set aside.
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, stir in the minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn it.
Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pan for added flavor.
Lower the heat slightly and stir in the heavy cream, mixing well. Let the sauce simmer gently for 2-3 minutes until slightly thickened.
Stir in the grated Parmesan cheese, allowing it to melt and fully combine with the sauce. Taste and adjust seasoning if needed.
Return the cooked chicken to the skillet, spooning the sauce over the top. Simmer for an additional 5 minutes to allow the flavors to meld and the chicken to warm through.
Garnish with freshly chopped parsley and serve hot with your choice of rice, pasta, or bread.
Nutrition Facts
Calories |
505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.8 g | 50% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 1.7 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.2 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 323 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
