Cream Cheesy Corn
Indulge in the rich, velvety goodness of Cream Cheesy Corn, the ultimate comfort side dish perfect for any occasion. This easy-to-make recipe combines tender sweet corn kernels with a luscious cream cheese-based sauce that's seasoned to perfection with butter, garlic powder, and a touch of sugar to balance the flavors. With just 10 minutes of prep time and a quick 15-minute cook, this crowd-pleaser is ready in a flash, whether you use fresh, frozen, or canned corn. Garnished with fresh parsley for a pop of color, it's an irresistible addition to holiday dinners, BBQs, or busy weeknight meals. Serve this creamy, cheesy delight warm and watch it disappear from the table!
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Recipe Information
Ingredients
- 4 cups sweet corn kernels (fresh, frozen, or canned)
- 8 ounces cream cheese, softened
- 2 tablespoons butter
- 0.25 cup milk
- 1 tablespoon sugar
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
If using fresh corn, boil the corn cobs in salted water for 5–7 minutes until tender, then slice off the kernels. If using frozen corn, thaw, and if using canned corn, drain well. Set the corn kernels aside.
In a large skillet or saucepan, melt the butter over medium heat.
Add the softened cream cheese to the pan and stir until it begins to melt and combine with the butter into a creamy mixture.
Slowly pour in the milk, stirring continuously to create a smooth sauce.
Add the sugar, garlic powder, salt, and black pepper to the sauce, mixing well to ensure the flavors are evenly distributed.
Reduce the heat to low and gently fold in the corn kernels, ensuring they are fully coated in the creamy sauce. Cook for 5–7 minutes, stirring occasionally, until the corn is heated through and the sauce thickens slightly.
Taste and adjust seasonings as needed. Add more salt or pepper to suit your preference.
Transfer the Cream Cheesy Corn to a serving dish, sprinkle with freshly chopped parsley if desired, and serve warm.
Nutrition Facts
Calories |
1790 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.6 g | 147% | |
| Saturated Fat | 62.9 g | 314% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 3391 mg | 147% | |
| Total Carbohydrate | 182.7 g | 66% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 74.0 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 341 mg | 26% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 2551 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
