Cream Cheesy Chicken
Indulge in the creamy decadence of Cream Cheesy Chicken, a quick and easy comfort food recipe that’s perfect for busy weeknights or an elegant dinner at home. Tender, golden-browned chicken breasts are bathed in a luxurious garlic-infused cream cheese sauce, blended with chicken broth, heavy cream, and a generous sprinkle of Parmesan cheese for an irresistibly rich flavor. With a prep time of just 10 minutes and one-pan convenience, this dish combines simplicity with restaurant-quality taste. Serve it over fluffy mashed potatoes, buttery pasta, or steamed rice to fully savor every drop of the creamy sauce. Garnished with fresh parsley for a pop of color and freshness, this recipe will quickly become a cherished family favorite.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 cloves Garlic, minced
- 8 ounces Cream cheese, softened
- 1 cup Chicken broth
- 0.5 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Instructions
Season the chicken breasts with salt, ground black pepper, and garlic powder on both sides.
Heat olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium-low and add the butter. Once melted, stir in the minced garlic, cooking for 1-2 minutes until fragrant.
Add the softened cream cheese to the skillet and stir until melted and smooth.
Slowly add the chicken broth, stirring constantly to combine. Then add the heavy cream and continue stirring until the sauce is creamy and well-blended.
Stir the grated Parmesan cheese into the sauce and cook for another 2-3 minutes on low heat, allowing the flavors to combine.
Return the cooked chicken breasts to the skillet, spooning the sauce over them. Simmer for another 5 minutes to heat through and coat the chicken in the sauce.
Garnish with chopped fresh parsley, if desired, and serve warm over rice, mashed potatoes, or pasta.
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 26.3 g | 132% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 1161 mg | 50% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 2.1 g | ||
| Protein | 62.8 g | 126% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
