Cream Cheese with Buttered Pecan Frosting
Elevate your desserts with this luscious Cream Cheese with Buttered Pecan Frosting, a decadent blend of silky cream cheese, fluffy whipped butter, and the irresistible crunch of toasted buttered pecans. This frosting recipe is a showstopper, perfect for topping cakes, cupcakes, or any treat in need of a creamy, nutty finish. The secret lies in the buttered pecans, toasted to perfection in unsalted butter for a rich, toasty aroma that pairs beautifully with the smooth vanilla-infused frosting. Quick to prepare in just 15 minutes, this versatile recipe is perfect for special occasions or everyday indulgence. Whether you're frosting a layer cake or spooning it over cinnamon rolls, this frosting combines velvety sweetness with the perfect touch of nutty texture to leave everyone asking for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 0.5 cup Unsalted butter, softened
- 4 cups Powdered sugar
- 2 tsp Vanilla extract
- 1 cup Pecans, chopped
- 2 tbsp Unsalted butter (for pecans)
- 1 pinch Salt (optional, for pecans)
Instructions
Begin by preparing the buttered pecans. In a medium skillet over medium heat, melt 2 tablespoons of unsalted butter.
Add the chopped pecans to the skillet and toss to coat them evenly with butter. Cook for 4-5 minutes, stirring frequently, until the pecans are lightly toasted and fragrant. Sprinkle with a pinch of salt if desired. Remove from heat and set aside to cool completely.
In a large mixing bowl, combine the softened cream cheese and softened unsalted butter. Using a hand mixer or stand mixer fitted with a paddle attachment, beat the mixture on medium speed until smooth and fully combined, about 2-3 minutes.
Gradually add the powdered sugar, 1 cup at a time, beating on low speed after each addition until incorporated. Increase the speed to medium and continue beating until the frosting is light and fluffy, about 2-3 minutes.
Add the vanilla extract and beat for another 30 seconds until fully incorporated.
Once the pecans are completely cooled, gently fold them into the frosting using a spatula until evenly distributed.
Use the frosting immediately to top your favorite cake, cupcakes, or desserts. If not using immediately, store it in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and give it a quick stir before using.
Nutrition Facts
Calories |
4534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.7 g | 357% | |
| Saturated Fat | 130.5 g | 652% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 572 mg | 191% | |
| Sodium | 906 mg | 39% | |
| Total Carbohydrate | 509.1 g | 185% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 482.7 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 344 mg | 26% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
