Cream Cheese Salsa Dip
Perfect for a quick appetizer or snack, this Cream Cheese Salsa Dip combines creamy, zesty, and slightly spicy flavors into a crowd-pleasing dish that’s ready in just 5 minutes. Made with rich cream cheese, tangy salsa, and sharp shredded cheddar, this no-cook dip is a breeze to prepare and can be customized with optional jalapeño for an extra kick. Freshly chopped cilantro adds a vibrant touch, making it as visually appealing as it is delicious. Serve it with tortilla chips, crackers, or crunchy veggies for the ultimate dipping experience. Whether you’re hosting a party, watching the big game, or simply craving a savory treat, this easy cream cheese salsa dip is a guaranteed hit.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 2 tbsp fresh cilantro
- 1 jalapeño (optional)
Instructions
In a medium-sized mixing bowl, allow the cream cheese to soften to room temperature for easier mixing.
Once softened, use a spatula or a hand mixer to whip the cream cheese until smooth and creamy.
Stir in the salsa, starting with half a cup, and gradually add more to reach your desired consistency and flavor balance.
Gently fold in the shredded cheddar cheese until evenly combined.
If desired, finely chop a jalapeño and stir it in for extra heat.
Garnish the dip with freshly chopped cilantro for a burst of freshness.
Serve immediately with tortilla chips, crackers, or sliced vegetables. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 524 mg | 23% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 3.2 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
