Cream Cheese Pancakes
Fluffy, light, and irresistibly creamy, these Cream Cheese Pancakes are a game-changer for breakfast lovers! Made with just five simple ingredients—including velvety cream cheese and protein-packed eggs—this low-carb, keto-friendly recipe whips up in minutes for a quick and satisfying morning treat. The batter blends effortlessly in a blender, creating silky-smooth pancakes that cook to golden perfection in a matter of moments. Their delicate texture and subtly sweet flavor make them perfect for pairing with fresh berries, a dollop of whipped cream, or a drizzle of sugar-free syrup. Whether you're following a low-carb lifestyle or just craving a unique twist on a classic breakfast, these Cream Cheese Pancakes are your go-to for mornings made delicious.
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Recipe Information
Ingredients
- 115 grams Cream cheese
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 1 tablespoon Granulated sweetener (optional)
- 1 pinch Salt
- 1 tablespoon Butter or oil
Instructions
Add cream cheese, eggs, vanilla extract, granulated sweetener (if using), and a pinch of salt to a blender.
Blend on high speed for 20-30 seconds, or until the mixture is smooth and creamy with no lumps.
Heat a non-stick skillet over medium heat and add butter or oil to lightly grease the pan.
Pour a small amount of the batter (about 2-3 tablespoons) into the skillet to form a small pancake. These pancakes are delicate, so keeping them small makes flipping easier.
Cook the pancake for about 1-2 minutes, or until bubbles form on the surface and the edges look set. Use a spatula to carefully flip it over.
Cook the other side for an additional 1-2 minutes, or until golden brown, then transfer the pancake to a plate.
Repeat with the remaining batter, re-greasing the skillet as needed.
Serve the pancakes warm with your favorite toppings, such as fresh berries, whipped cream, or sugar-free syrup.
Nutrition Facts
Calories |
855 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.1 g | 90% | |
| Saturated Fat | 36.8 g | 184% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 891 mg | 297% | |
| Sodium | 787 mg | 34% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 18.2 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 227 mg | 17% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
