Cream Cheese Olive Roll Ups
Elevate your appetizer game with these irresistibly savory Cream Cheese Olive Roll Ups! Featuring a creamy, flavorful filling of softened cream cheese, finely chopped green olives, and a hint of garlic powder, all wrapped snugly in soft flour tortillas, these bite-sized treats are as easy to make as they are crowd-pleasing. Perfectly seasoned with a touch of salt and pepper, this no-cook recipe comes together in just 15 minutes and requires minimal effort for maximum impact. Ideal for parties, potlucks, or afternoon snacking, these roll ups are chilled to perfection for firm slices that reveal a beautiful spiral of creamy olive goodness. Serve them straight from the fridge or as an easy grab-and-go snack that everyone will adore!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Green olives (pitted and finely chopped)
- 1 tsp Garlic powder
- 4 large Flour tortillas
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
In a medium-sized mixing bowl, add the cream cheese. Let it sit at room temperature for 10 minutes to soften for easier mixing.
Once softened, use a spatula or spoon to mix the cream cheese until smooth and spreadable.
Add the finely chopped green olives, garlic powder, salt, and black pepper to the cream cheese mixture. Stir until all the ingredients are evenly combined.
Lay out a large flour tortilla onto a clean surface or cutting board.
Spread a thin, even layer of the cream cheese and olive mixture over the entire surface of the tortilla, leaving about 1/2 inch around the edge.
Carefully roll the tortilla tightly from one end to the other, creating a spiral of the filling inside.
Repeat the process with the remaining tortillas and filling.
Place the rolled tortillas seam-side down on a plate or tray. Cover with plastic wrap and refrigerate for at least 30 minutes to allow the roll ups to firm up for easier slicing.
After chilling, use a sharp knife to slice each roll into 1-inch pieces. Discard the ends if necessary to ensure even slices.
Arrange the sliced roll ups on a serving plate or tray. Serve immediately or keep refrigerated until ready to serve.
Nutrition Facts
Calories |
98 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 282 mg | 12% | |
| Total Carbohydrate | 7.8 g | 3% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.6 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 20 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
