Cream Cheese Icing for One 9 Cake
Indulge in the luscious, creamy perfection of this *Cream Cheese Icing for One 9 Cake*, a must-have topping for your favorite cakes and cupcakes. Made with tangy cream cheese, rich unsalted butter, and a hint of vanilla, this versatile frosting comes together in just 10 minutes for a silky, spreadable texture that's irresistibly smooth. The addition of powdered sugar delivers the perfect balance of sweetness, while a pinch of salt enhances the flavor profile, making this icing both decadent and well-rounded. Whether you're decorating a classic red velvet or adding a touch of elegance to a simple vanilla cake, this homemade cream cheese icing will transform any dessert into a show-stopping centerpiece.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz cream cheese
- 4 oz unsalted butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 0.125 tsp salt
Instructions
Take the cream cheese and butter out of the refrigerator and let them come to room temperature. This ensures they blend smoothly.
In a large mixing bowl, combine the cream cheese and butter. Use a hand mixer or stand mixer to beat them together on medium speed until the mixture is smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, about 1/2 cup at a time, mixing on low speed to avoid a sugar cloud. Increase the speed to medium once incorporated and beat until fluffy, about 2-3 minutes.
Add the vanilla extract and salt. Mix until well combined and the icing is smooth.
Use immediately to frost a cooled 9-inch cake, or store the icing in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and stir before using.
Nutrition Facts
Calories |
2566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 102.5 g | 512% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 1028 mg | 45% | |
| Total Carbohydrate | 252.6 g | 92% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 243.8 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 247 mg | 19% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
