Cream Cheese Ice Cream
Indulge in the rich, tangy decadence of Cream Cheese Ice Cream, a luscious homemade treat that perfectly balances sweet and creamy flavors with a subtle hint of citrus. This no-cook recipe combines smooth cream cheese, velvety heavy cream, and just the right touch of vanilla and lemon juice to create a dessert that's as refreshing as it is indulgent. With minimal prep time and a silky, churned texture, this recipe is guaranteed to elevate your ice cream game. Ideal for summer gatherings or as a unique twist on classic ice cream, it's delicious on its own or topped with fresh berries, crushed cookies, or a drizzle of caramel. Treat yourself to this elegant yet easy-to-make frozen dessert!
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Recipe Information
Ingredients
- 240 grams Cream cheese
- 240 milliliters Whole milk
- 480 milliliters Heavy cream
- 150 grams Granulated sugar
- 2 teaspoons Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 teaspoons Salt
Instructions
In a medium mixing bowl, combine the cream cheese, granulated sugar, and salt. Use a hand mixer or whisk to blend until smooth and creamy, ensuring no lumps remain.
Slowly add the whole milk into the cream cheese mixture, a little at a time, whisking constantly to create a smooth, lump-free base.
Stir in the heavy cream, vanilla extract, and lemon juice, mixing well until all ingredients are fully combined.
Cover the mixture with plastic wrap and chill in the refrigerator for at least 2 hours, or until thoroughly cold.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes, until the ice cream reaches a creamy, soft-serve consistency.
Transfer the churned ice cream into a lidded, freezer-safe container and freeze for at least 2-4 hours to allow it to firm up.
Before serving, let the ice cream sit at room temperature for 5 minutes to make scooping easier. Serve plain or with your favorite toppings!
Nutrition Facts
Calories |
3190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.5 g | 321% | |
| Saturated Fat | 149.1 g | 746% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 1597 mg | 69% | |
| Total Carbohydrate | 176.8 g | 64% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 172.4 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 539 mg | 41% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 722 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
