Cream Cheese Frosting Lightened Up Version
Indulge in a velvety smooth and guilt-free treat with this "Cream Cheese Frosting Lightened Up Version," a healthier twist on the classic frosting. Made with softened low-fat cream cheese and creamy non-fat or low-fat Greek yogurt, this recipe delivers all the tangy richness you love while cutting back on fat and calories. Lightly sweetened with powdered sugar and infused with a hint of pure vanilla, this frosting comes together in just 10 minutes and pairs perfectly with cakes, cupcakes, or cookies. The pinch of salt balances the flavors beautifully, while the airy, spreadable texture is ideal for satisfying your dessert cravings without overindulging. Perfect for health-conscious bakers or anyone looking to elevate their desserts in a lighter way, this easy, homemade cream cheese frosting is a must-try!
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Recipe Information
Ingredients
- 8 ounces Low-fat cream cheese (softened)
- 0.5 cup Plain Greek yogurt (non-fat or low-fat)
- 1.5 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Pinch of salt
Instructions
Place the softened low-fat cream cheese in a medium mixing bowl.
Add the plain Greek yogurt to the bowl with the cream cheese.
Using a hand mixer or stand mixer with a paddle attachment, beat the cream cheese and yogurt together on medium speed until smooth and creamy, about 1-2 minutes.
Gradually sift in the powdered sugar, about 1/2 cup at a time, while mixing on low speed to prevent a sugar cloud. Continue mixing until fully incorporated and fluffy.
Add the vanilla extract and a pinch of salt, then mix again for 30 seconds to combine.
Taste the frosting and adjust sweetness or salt if needed.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 3 days. Rewhip the frosting before using if it has been refrigerated.
Nutrition Facts
Calories |
113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 105 mg | 5% | |
| Total Carbohydrate | 16.8 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 15.6 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 50 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
