Cream Cheese Fingers
Indulge in the decadence of these golden-brown *Cream Cheese Fingers*, a delightful combination of flaky pastry and rich, creamy filling. Perfectly balanced with the tanginess of cream cheese, a hint of vanilla, and a dusting of cinnamon sugar for added sweetness, these bite-sized treats are easy to prepare yet irresistibly satisfying. With just 15 minutes of prep time and a quick bake, they make an ideal dessert or snack for gatherings, brunches, or cozy evenings at home. Serve them warm straight from the oven or at room temperature for melt-in-your-mouth perfection. These cream cheese pastry delights are sure to become your next go-to indulgence!
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Recipe Information
Ingredients
- 10 pieces Pastry sheets
- 225 grams Cream cheese
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1 tablespoon Water
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Cinnamon (optional)
Instructions
Preheat your oven to 190°C (375°F) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
On a clean surface, lay out the pastry sheets. Cut each sheet into equal rectangles measuring about 4x6 inches.
Place a tablespoon of the cream cheese mixture in the center of each pastry rectangle. Spread it slightly, leaving a border around the edges.
Gently fold the long edges of the pastry over the cream cheese mixture, then fold the short edges to fully enclose the filling, forming a small rectangle or 'finger.' Pinch the seams to seal tightly and place the filled pastries seam-side down on the prepared baking sheet.
In a small bowl, whisk together the egg and water to make an egg wash.
Brush each pastry finger with the egg wash to ensure a golden, shiny finish.
In a separate small bowl, mix the granulated sugar with cinnamon (if using), then sprinkle this mixture lightly over the pastries.
Bake in the preheated oven for 18-20 minutes, or until the pastry is golden brown and puffed up.
Remove from the oven and let the cream cheese fingers cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
2834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.2 g | 237% | |
| Saturated Fat | 97.5 g | 488% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 2317 mg | 101% | |
| Total Carbohydrate | 262.0 g | 95% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 66.2 g | ||
| Protein | 50.5 g | 101% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 359 mg | 28% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
