Cream Cheese Dainties
Indulge in the delicate, melt-in-your-mouth goodness of Cream Cheese Dainties, a delectable treat perfect for any occasion. These tender cookies are made with a luscious blend of cream cheese and butter, giving them a rich, creamy texture and irresistible flavor. A touch of vanilla adds warmth, while a hint of cornstarch ensures a soft, tender crumb. Each cookie is gently dusted with powdered sugar for a sweet, elegant finish that’s as beautiful as it is delicious. Ready in just 35 minutes, these dainties are perfect for holiday platters, tea parties, or a cozy afternoon snack. Bake up a batch of these easy cream cheese cookies and savor their timeless charm!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon cornstarch
- 0.25 cup powdered sugar (for dusting)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter and cream cheese until the mixture is smooth and fluffy, about 2-3 minutes.
Add the granulated sugar and vanilla extract to the bowl, and continue to mix until fully incorporated.
In a separate bowl, whisk together the all-purpose flour and cornstarch. Gradually add this dry mixture to the wet ingredients, mixing on low speed until a soft dough forms.
Using a small cookie scoop or teaspoon, portion out the dough and roll it into 1-inch balls. Place the balls onto the prepared baking sheets, spacing them about 2 inches apart.
Lightly press down on each ball with a fork or your fingers to slightly flatten them. Optionally, you can create a crisscross pattern with a fork.
Bake in the preheated oven for 12-15 minutes, or until the edges are just starting to turn a light golden color. Avoid overbaking to keep them tender.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Once the cookies are completely cooled, dust them lightly with powdered sugar for an extra touch of sweetness.
Store the cookies in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
4314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 273.7 g | 351% | |
| Saturated Fat | 169.7 g | 848% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 768 mg | 256% | |
| Sodium | 776 mg | 34% | |
| Total Carbohydrate | 435.9 g | 159% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 241.1 g | ||
| Protein | 41.4 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
