Cream Cheese Capsicum and Parsley Dip
Creamy, vibrant, and irresistibly flavorful, this Cream Cheese Capsicum and Parsley Dip is the perfect addition to your appetizer spread! Featuring the natural sweetness of roasted red capsicum (bell pepper), the tangy richness of cream cheese, and the herbaceous freshness of parsley, this dip strikes a perfect balance of flavors. A hint of garlic, a splash of zesty lemon juice, and a touch of salt and pepper elevate the taste to gourmet levels. Ready in just 20 minutes, this dip is not only quick to prepare but also versatile—serve it with crunchy vegetables, crackers, or warm breadsticks, or use it as the ultimate sandwich spread. Ideal for parties, picnics, or snacking, this dip is sure to become your new favorite!
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Recipe Information
Ingredients
- 200 g Cream cheese
- 1 large Red capsicum (bell pepper)
- 2 tbsp Fresh parsley
- 1 medium Garlic clove
- 1 tsp Olive oil
- 1 tbsp Lemon juice
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Preheat your oven to 200°C (400°F).
Place the red capsicum on a baking sheet and drizzle with 1 teaspoon of olive oil. Roast for 8–10 minutes, turning halfway, until the skin is slightly charred and softened.
Remove the capsicum from the oven and allow it to cool for 5 minutes. Peel off the charred skin, remove the seeds, and roughly chop the flesh.
In a food processor, add the cream cheese, roasted capsicum, parsley, garlic clove, lemon juice, salt, and black pepper.
Process the mixture on medium speed until smooth and creamy, scraping down the sides of the bowl as needed.
Taste the dip and adjust seasoning if necessary.
Transfer the dip to a serving bowl and garnish with a sprinkle of chopped parsley if desired.
Serve with crackers, fresh vegetables, or breadsticks, or use as a spread for sandwiches or wraps.
Nutrition Facts
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.5 g | 107% | |
| Saturated Fat | 42.7 g | 214% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 202 mg | 67% | |
| Sodium | 3002 mg | 131% | |
| Total Carbohydrate | 25.6 g | 9% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 16.0 g | ||
| Protein | 14.9 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 780 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
