Cream Cheese Candies
Delightfully sweet and beautifully simple, these Cream Cheese Candies are the perfect no-bake treat for any occasion. Made with just a handful of pantry staples like cream cheese, butter, and powdered sugar, these melt-in-your-mouth confections come together in just 30 minutes. Customize them with optional food coloring to create vibrant, eye-catching treats, or keep them classic for an effortlessly elegant touch. Rolled in granulated sugar for a shimmering finish and subtle crunch, these bite-sized candies are as fun to make as they are to eat. Perfect for parties, gift-giving, or holiday celebrations, this recipe delivers 24 irresistible morsels that can be stored in the refrigerator for up to a week. Whether you're looking for an easy dessert or a nostalgic sweet, Cream Cheese Candies are guaranteed to be a crowd-pleaser.
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Recipe Information
Ingredients
- 4 ounces Cream cheese
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 2.5 cups Powdered sugar
- 1 drop Food coloring (optional)
- 0.25 cup Granulated sugar
Instructions
In a medium mixing bowl, combine the cream cheese and butter. Use a hand mixer or stand mixer to cream them together until smooth and fluffy, about 2–3 minutes.
Add the vanilla extract to the mixture and beat until fully incorporated.
Gradually sift in the powdered sugar, 1/2 cup at a time, mixing well after each addition. The mixture should form a soft, pliable dough-like consistency.
If using food coloring, divide the dough into sections and add 1 drop of food coloring to each section. Knead the color into the dough until evenly distributed.
Pinch off small amounts of dough (about 1 teaspoon each) and roll them into smooth balls between your hands.
Pour the granulated sugar into a shallow dish and roll each candy ball in the sugar to lightly coat the surface. This step adds a delightful texture and shine.
Place the coated candies on a parchment-lined baking sheet or tray. Flatten the tops slightly with a fork, the bottom of a glass, or leave them as round balls based on your preference.
Refrigerate the candies for at least 1 hour to firm up before serving. Store in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
1970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 366 mg | 16% | |
| Total Carbohydrate | 356.2 g | 130% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 348.2 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 171 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
