Cream Cheese and Chive Mashed Potatoes Low Fat
Indulge in the creamy comfort of these low-fat Cream Cheese and Chive Mashed Potatoes, a wholesome twist on a beloved side dish. Made with buttery Yukon Gold potatoes, low-fat cream cheese, and a splash of unsweetened almond milk, this recipe delivers rich, velvety texture without the guilt. A hint of garlic powder and freshly chopped chives elevate the flavor, adding a delightful savory and herby note to every bite. With only 30 minutes from prep to plate, this easy-to-make dish is perfect for busy weeknights or as a healthier addition to your holiday table. Serve these flavorful mashed potatoes as a standalone star or as the perfect pairing for roasted meats, grilled veggies, or your favorite gravy.
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Recipe Information
Ingredients
- 2 lbs Yukon Gold potatoes
- 4 oz Low-fat cream cheese
- 0.5 cup Unsweetened almond milk (or low-fat milk)
- 3 tbsp Fresh chives
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.25 tsp Garlic powder
- 8 cups Water
Instructions
Peel the Yukon Gold potatoes and cut them into 1- to 2-inch chunks for even cooking.
In a large pot, bring 8 cups of water to a boil. Add the potato chunks and 1/2 teaspoon of salt to the pot.
Boil the potatoes for 15-20 minutes or until they are fork-tender and easily mashable.
While the potatoes are cooking, finely chop the fresh chives and set them aside.
Once the potatoes are cooked, drain them completely using a colander and return them to the warm pot to evaporate excess moisture for about 1 minute.
Add the low-fat cream cheese, unsweetened almond milk (or low-fat milk), garlic powder, remaining 1/2 teaspoon of salt, and ground black pepper to the potatoes.
Mash the potato mixture using a potato masher or hand mixer until smooth and creamy. Add more almond milk if needed to reach your desired consistency.
Gently fold in the chopped fresh chives, reserving a small amount for garnish.
Transfer the mashed potatoes to a serving dish and sprinkle with the reserved chives on top for a pop of color.
Serve immediately and enjoy!
Nutrition Facts
Calories |
980 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 40 mg | 14% | |
| Sodium | 3052 mg | 133% | |
| Total Carbohydrate | 169.4 g | 62% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 10.2 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 636 mg | 49% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 4116 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
