Crazy Oven Fried Fish Filets Nutty That Is
Delight your taste buds with "Crazy Oven Fried Fish Filets Nutty That Is," a crispy and flavorful spin on classic fried fish that’s baked to perfection! This easy recipe features tender fish filets coated in a winning combination of panko breadcrumbs, finely chopped pecans or walnuts, and grated Parmesan cheese for a nutty, golden crust without the need for deep frying. Seasoned with garlic powder, paprika, and a touch of salt and pepper, these filets are irresistibly crunchy and packed with flavor. Designed for convenience, they bake up beautifully in just 20 minutes, making them a quick yet impressive dinner option. Serve alongside lemon wedges for a zesty finish, and enjoy a meal that’s crispy, wholesome, and irresistibly satisfying. Perfect for busy weeknights or casual dinner parties, this recipe brings together healthy cooking techniques and bold flavors in every bite.
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Recipe Information
Ingredients
- 4 filets fish filets (such as cod, tilapia, or haddock)
- 0.5 cups all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cups panko breadcrumbs
- 0.5 cups pecans or walnuts (finely chopped)
- 0.25 cups parmesan cheese (grated)
- 1 teaspoons garlic powder
- 1 teaspoons paprika
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 amount (enough to coat the baking sheet) cooking spray
- 4 wedges lemon wedges (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil and lightly coat it with cooking spray.
Pat the fish filets dry with paper towels to remove excess moisture and ensure a crispy coating.
Set up three shallow bowls for breading: In the first bowl, place the flour. In the second bowl, whisk the eggs and milk together until fully blended. In the third bowl, combine the panko breadcrumbs, chopped nuts, parmesan cheese, garlic powder, paprika, salt, and black pepper.
Dredge each fish filet in the flour, shaking off any excess. Dip it into the egg mixture, fully coating it, and then press it into the panko and nut mixture, ensuring an even coating on all sides.
Place the coated filets on the prepared baking sheet. Lightly spray the tops of the filets with cooking spray to help them crisp up in the oven.
Bake for 15-20 minutes, or until the filets are golden brown and the fish flakes easily with a fork. Flip the filets halfway through cooking to ensure even browning.
Remove from the oven and let cool for a few minutes before serving. Serve with lemon wedges for an extra burst of flavor, if desired.
Nutrition Facts
Calories |
462 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 789 mg | 34% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.5 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 246 mg | 19% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 514 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
