Crazy Onions
Transform your next meal into a flavor-packed masterpiece with "Crazy Onions," a stunningly simple yet indulgent recipe that elevates caramelized onions to gourmet status. This dish combines slow-cooked yellow onions with the rich depth of balsamic vinegar, a touch of brown sugar, and aromatic thyme, creating a luscious, jam-like base. The magic happens when melted Gruyère cheese adds an irresistibly gooey finish, making every bite decadently satisfying. Perfect as a versatile side, a savory topping for crusty bread, or an accompaniment to grilled meats, Crazy Onions will steal the spotlight at any table. With a prep time of just 15 minutes and a cooking process that brings out bold, complex flavors, this is a must-try recipe for onion lovers and cheese enthusiasts alike.
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Recipe Information
Ingredients
- 4 pieces Large yellow onions
- 3 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 3 tablespoons Balsamic vinegar
- 1 tablespoon Brown sugar
- 2 pieces Garlic cloves
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Shredded Gruyère cheese
- 1 tablespoon Chopped fresh parsley (optional for garnish)
Instructions
Peel and thinly slice the onions into half-moons.
Mince the garlic cloves.
In a large skillet or heavy-bottomed pan, melt the butter over medium heat. Add the olive oil to prevent burning.
Add the sliced onions to the pan. Stir to coat the onions in the butter and oil mixture.
Season the onions with salt, black pepper, and fresh thyme leaves. Stir to combine.
Cook the onions over medium-low heat, stirring every 5-7 minutes. Allow them to soften and caramelize slowly, scraping up the fond from the bottom of the pan as needed. This process will take around 30-35 minutes.
Once the onions are golden brown and jam-like, add the minced garlic. Cook for 2-3 minutes, stirring constantly to prevent burning.
Sprinkle the brown sugar over the onions and stir well. Then, pour the balsamic vinegar into the pan and mix to deglaze, scraping up any brown bits from the bottom of the pan. Cook for another 3-5 minutes until the mixture is glossy and thickened.
Turn off the heat and stir in the shredded Gruyère cheese until melted and evenly incorporated.
Transfer the Crazy Onions to a serving dish. Garnish with chopped parsley if desired.
Serve warm as a side dish, a topping for toasted bread, or an accompaniment to grilled meats.
Nutrition Facts
Calories |
1326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.9 g | 129% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 2029 mg | 88% | |
| Total Carbohydrate | 75.6 g | 27% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 43.2 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1209 mg | 93% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1213 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
