Crazy Bread Pudding with Zucchini Milk
Transform your dessert routine with this irresistibly unique Crazy Bread Pudding with Zucchini Milk, a creative twist on classic comfort food. This recipe swaps traditional dairy with homemade zucchini milk, blending grated zucchini with water for a subtly sweet, plant-based liquid that's perfect for soaking day-old bread. Infused with warm cinnamon, nutmeg, and a touch of vanilla, this dish strikes the ideal balance between indulgent and wholesome. Toss in optional raisins for a chewy burst of sweetness, and finish with a golden-baked top kissed with melted butter. Perfect as a cozy dessert or unconventional brunch centerpiece, this bread pudding will have everyone talking. Serve it warm with a dollop of whipped cream or your favorite sauce for an unforgettable treat. Keywords: Crazy Bread Pudding, Zucchini Milk, Unique Dessert Recipes, Plant-Based Pudding, Comfort Food Recipes.
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Recipe Information
Ingredients
- 6 cups day-old bread (e.g., French bread, brioche, or baguette)
- 3 medium zucchini
- 2 cups water
- 0.5 cups granulated sugar
- 0.25 cups brown sugar
- 3 large eggs
- 1 teaspoons vanilla extract
- 1 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 cups raisin (optional)
- 2 tablespoons unsalted butter (melted)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Cut the day-old bread into 1-inch cubes and place them in a large mixing bowl.
Prepare the zucchini milk by grating the zucchini and blending it with 2 cups of water until smooth. Strain the mixture through a fine mesh sieve or cheesecloth into a bowl, discarding the solids.
In a medium mixing bowl, whisk together the zucchini milk, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, and nutmeg until fully combined.
Pour the zucchini milk mixture over the bread cubes. Gently stir to ensure all the bread pieces are evenly coated. Let the mixture sit for 10-15 minutes to allow the bread to absorb the liquid.
If using, fold in the raisins for a pop of sweetness.
Transfer the soaked bread mixture into the prepared baking dish. Drizzle the melted butter evenly over the top for added richness.
Bake in the preheated oven for 40-45 minutes, or until the pudding is golden brown on top and set in the center.
Allow the bread pudding to cool slightly before serving. Enjoy it warm on its own or topped with whipped cream or your favorite sauce.
Nutrition Facts
Calories |
3795 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.4 g | 89% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 4714 mg | 205% | |
| Total Carbohydrate | 694.7 g | 253% | |
| Dietary Fiber | 36.8 g | 131% | |
| Total Sugars | 275.6 g | ||
| Protein | 110.2 g | 220% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 1256 mg | 97% | |
| Iron | 40.2 mg | 223% | |
| Potassium | 3738 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
