Cranberry Relish
Brighten up your holiday table with this zesty and vibrant Cranberry Relish, a no-cook side dish that’s ready in just 10 minutes! Made with fresh cranberries, a whole orange (peel included for an extra citrusy kick), and a touch of granulated sugar, this relish strikes the perfect balance between tart and sweet. Optional chopped pecans add a delightful crunch, making this recipe as versatile as it is flavorful. Whether served as a festive side dish, a tangy topping for turkey and sandwiches, or even a spread over cream cheese, this easy cranberry relish is a must-have for your Thanksgiving or Christmas feast. Store it chilled to let the flavors meld into a refreshing, fruit-forward condiment that’s sure to impress!
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 1 large orange
- 0.75 cups granulated sugar
- 0.25 cups chopped pecans (optional)
Instructions
Rinse the fresh cranberries under cold water and set them aside to drain.
Cut the orange into small pieces, leaving the peel on but removing the seeds.
In a food processor, combine the cranberries and orange pieces. Pulse until coarsely chopped. Be careful not to over-process; you want the relish to have some texture.
Transfer the chopped cranberry-orange mixture to a mixing bowl.
Add the granulated sugar to the bowl and stir well to combine. Adjust the sugar to taste if you prefer a sweeter relish.
If desired, fold in the chopped pecans for added crunch and flavor.
Cover the bowl and let the cranberry relish sit in the refrigerator for at least 2 hours to allow the flavors to meld together.
Serve chilled as a side dish, condiment, or spread. Enjoy!
Nutrition Facts
Calories |
1004 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.6 g | 26% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 214.4 g | 78% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 180.0 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 667 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
