Cranberry Pie Pudding
Indulge in the comforting sweetness of Cranberry Pie Pudding, a luscious dessert that marries the tartness of fresh cranberries with a velvety, custard-like batter. This easy-to-make treat comes together in just 15 minutes of prep time and bakes to golden perfection in 45 minutes, making it an ideal choice for holiday gatherings or cozy nights in. The cranberries burst with tangy juiciness as they bake, beautifully balanced by the creamy notes of vanilla and the richness of melted butter. Best served warm or at room temperature, this dessert becomes truly irresistible with a dusting of powdered sugar or a dollop of whipped cream. Whether you enjoy it on its own or alongside a scoop of vanilla ice cream, Cranberry Pie Pudding promises a delightful blend of sweet, tart, and creamy in every bite.
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Recipe Information
Ingredients
- 300 grams Fresh cranberries
- 150 grams Granulated sugar
- 120 grams All-purpose flour
- 60 grams Unsalted butter, melted
- 3 large Eggs
- 240 ml Whole milk
- 2 teaspoons Vanilla extract
- 0.5 teaspoons Salt
- 15 grams Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 175°C (350°F) and grease a 9-inch pie dish or baking dish with butter or non-stick spray.
Rinse the fresh cranberries and spread them evenly across the bottom of the prepared pie dish.
In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined.
In another bowl, whisk the eggs until frothy. Add the melted butter, whole milk, and vanilla extract, then whisk until smooth.
Gradually add the wet ingredients to the dry ingredients, whisking continuously to form a smooth batter.
Pour the batter evenly over the cranberries in the pie dish, ensuring all the cranberries are surrounded by the batter.
Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the center is set but slightly wobbly.
Remove from the oven and let the pie pudding cool for about 15-20 minutes before serving. This allows the texture to firm up slightly.
Optionally, dust the top with powdered sugar before serving for a touch of sweetness and decoration.
Serve warm, at room temperature, or chilled. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories |
2028 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.3 g | 93% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 719 mg | 240% | |
| Sodium | 1500 mg | 65% | |
| Total Carbohydrate | 306.8 g | 112% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 191.7 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 443 mg | 34% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 978 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
