Bar Harbor Cranberry Pie
Brighten your dessert table with the irresistible charm of Bar Harbor Cranberry Pie, a rustic yet elegant treat bursting with tangy cranberries and buttery sweetness. This simple, fuss-free recipe layers fresh cranberries in a 9-inch pie dish, topped with a rich, buttery batter flavored with vanilla and a hint of lemon zest for a citrusy twist. Baked to golden perfection in under an hour, this pie achieves the perfect balance of tart and sweet, with a crisp, golden crust and a juicy berry filling. Serve it warm or at room temperature, crowned with a dusting of powdered sugar, or elevate it further with a dollop of whipped cream or a scoop of vanilla ice cream. Ideal for holiday gatherings or cozy nights in, Bar Harbor Cranberry Pie is sure to become a family favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Fresh cranberries
- 1 cup Granulated sugar
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter, melted
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 teaspoon Lemon zest
- 2 tablespoons Powdered sugar (optional for garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter or non-stick cooking spray.
Rinse the cranberries under cool water and pat them dry. Spread the cranberries evenly across the bottom of the prepared pie dish.
In a medium mixing bowl, whisk together the granulated sugar, all-purpose flour, and salt until well combined.
Beat the eggs in a small bowl until foamy, then add them to the flour mixture along with the melted butter, vanilla extract, and lemon zest. Mix until you have a smooth batter.
Pour the batter evenly over the cranberries in the pie dish, ensuring all the berries are coated, but do not stir.
Place the pie dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the pie from the oven and let it cool to room temperature on a wire rack. The pie will firm up as it cools.
If desired, dust the top of the pie with powdered sugar just before serving for a decorative touch.
Slice and serve the pie on its own or with a scoop of vanilla ice cream or whipped cream. Enjoy!
Nutrition Facts
Calories |
2451 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.1 g | 137% | |
| Saturated Fat | 64.1 g | 320% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 751 mg | 33% | |
| Total Carbohydrate | 357.4 g | 130% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 233.5 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 135 mg | 10% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 627 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
