Cranberry Orange Bread with Orange Butter Glaze
Brighten up your baking routine with this luscious Cranberry Orange Bread with Orange Butter Glaze—a delightful combination of tart, juicy cranberries and zesty orange in every bite. Perfectly moist and bursting with flavor, this quick bread recipe is elevated by a luxurious orange butter glaze that adds a sweet, citrusy finish. Its easy preparation requires just 20 minutes of prep time, making it an ideal choice for holiday gatherings, brunch spreads, or a cozy afternoon treat. The fresh cranberries and vibrant orange zest create a harmonious balance of tangy and sweet, while the buttery glaze adds a silky touch of indulgence. Serve it warm or at room temperature for a crowd-pleasing dessert or snack that's as beautiful as it is delicious. Your guests won’t be able to resist this show-stopping loaf!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 tablespoon Orange zest
- 0.25 cup Butter, melted
- 0.75 cup Milk
- 0.25 cup Orange juice
- 1 large Egg
- 1.5 cups Fresh cranberries, chopped
- 0.75 cup Powdered sugar
- 3 tablespoons Orange juice (for glaze)
- 1 tablespoon Butter, melted (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
In a medium bowl, combine the melted butter, milk, orange juice, and egg. Mix until well blended.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Fold in the chopped cranberries until evenly distributed throughout the batter.
Transfer the batter to the prepared loaf pan, smoothing out the top with a spatula.
Bake in the preheated oven for 50-55 minutes or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, orange juice, and melted butter in a small bowl until smooth.
Once the bread is fully cooled, drizzle the orange butter glaze over the top. Let the glaze set for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 396 mg | 132% | |
| Sodium | 2052 mg | 89% | |
| Total Carbohydrate | 527.4 g | 192% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 316.1 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 345 mg | 27% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1063 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
