Cranberry Oatmeal Bread
Transform your baking routine with this irresistible Cranberry Oatmeal Bread—a moist and flavorful loaf that perfectly balances tart cranberries, hearty rolled oats, and warm cinnamon spice. This easy-to-make bread combines simple pantry staples like all-purpose flour, buttermilk, and a touch of vanilla for a subtly sweet base, while optional walnuts add a delightful crunch for extra texture. With just 15 minutes of prep time, it's the perfect homemade treat to enjoy during the holidays or as an everyday breakfast or snack. Serve it warm with a pat of butter, or pair it with coffee or tea for a comforting pick-me-up. Whether you’re baking for a festive occasion or simply looking for a wholesome recipe with a seasonal twist, this Cranberry Oatmeal Bread is sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 cup Rolled oats
- 0.75 cup Granulated sugar
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Salt
- 1 cup Buttermilk
- 0.25 cup Vegetable oil
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup Fresh or frozen cranberries, coarsely chopped
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, rolled oats, sugar, baking powder, baking soda, cinnamon, and salt until well combined.
In a medium bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Gently fold in the chopped cranberries and walnuts (if using).
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Slice and serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
2757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.7 g | 148% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 36.0 g | ||
| Cholesterol | 246 mg | 82% | |
| Sodium | 2268 mg | 99% | |
| Total Carbohydrate | 391.7 g | 142% | |
| Dietary Fiber | 26.1 g | 93% | |
| Total Sugars | 173.0 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 457 mg | 35% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 1371 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
