Cranberry Mustard

Nutriscore Rating: 68/100

Elevate your condiment game with this tangy and versatile Cranberry Mustard! Combining the bold, zesty flavors of yellow mustard seeds and mustard powder with the sweet-tart burst of fresh cranberries, this recipe creates a vibrant spread that's perfect for holiday tables and everyday meals alike. With a touch of honey and brown sugar for balanced sweetness, this homemade mustard offers a unique twist to sandwiches, roasted meats, or cheese boards. Quick to prepare in just 20 minutes, this easy recipe requires minimal effort and rewards you with a gourmet condiment that stores beautifully in the fridge for up to two weeks. Whether you’re looking to impress at your next gathering or add a festive flair to your dishes, this Cranberry Mustard is a must-try!

Recipe Information

• Prep Time: 5 min
• Cook Time: 15 min
• Total Time: 20 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 1 cup Fresh cranberries
• 0.5 cup Apple cider vinegar
• 0.5 cup Water
• 0.25 cup Brown sugar
• 3 tablespoons Yellow mustard seeds
• 2 tablespoons Ground mustard powder
• 2 tablespoons Honey
• 0.5 teaspoon Salt

📝 Instructions

8 steps

1. Rinse the cranberries under cold water and discard any that are damaged or soft.

2. In a medium saucepan, combine the cranberries, apple cider vinegar, and water. Bring to a boil over medium-high heat.

3. Reduce the heat to medium and simmer for 10 minutes, or until the cranberries have burst and softened.

4. Remove the saucepan from the heat and let the mixture cool slightly.

5. Transfer the cranberry mixture to a blender or food processor. Add the brown sugar, yellow mustard seeds, mustard powder, honey, and salt.

6. Blend until smooth. If the mixture is too thick, add a little more water, one tablespoon at a time, until you reach your desired consistency.

7. Transfer the cranberry mustard to a jar or airtight container and let it cool completely before sealing.

8. Refrigerate for at least 24 hours before use to allow the flavors to meld. The mustard will keep in the refrigerator for up to 2 weeks.

Nutrition Facts

1 serving (72.7g)

Calories		84
% Daily Value*
Total Fat		1.8 g	2%
	Saturated Fat	0.1 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		126 mg	5%
Total Carbohydrate		16.4 g	6%
	Dietary Fiber	1.9 g	7%
	Total Sugars	13.0 g
Protein		1.4 g	3%
Vitamin D		0.0 mcg	0%
Calcium		29 mg	2%
Iron		0.7 mg	4%
Potassium		85 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 128 cal (18.5%%)

Protein: 44 cal (6.4%%)

Carbs: 522 cal (75.1%%)