Cranberry Mincemeat Pie
Indulge in the festive charm of this Cranberry Mincemeat Pie, a delightful dessert that combines tart cranberries and spiced mincemeat for a holiday-inspired twist on traditional fruit pie. Encased in a flaky, buttery pie crust, the filling features a harmonious blend of cranberries simmered with orange zest, cinnamon, and nutmeg, balanced perfectly by the rich, spiced sweetness of classic mincemeat. A glossy egg wash gives the golden crust an irresistible sheen, while a hint of cornstarch ensures a thick, luscious filling. Perfect for family gatherings and festive celebrations, this pie is as beautiful as it is delicious, making it the star of your dessert table. Serve it warm or at room temperature, and don’t forget a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate treat!
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Recipe Information
Ingredients
- 2 sheets Premade or homemade pie crust
- 1.5 cups Fresh or frozen cranberries
- 1 cup Mincemeat filling
- 0.5 cup Granulated sugar
- 1 teaspoon Orange zest
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.125 teaspoon Salt
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 1 large Egg (for egg wash)
- 1 tablespoon Milk or water (for egg wash)
Instructions
Preheat your oven to 375°F (190°C).
Roll out one pie crust sheet and fit it into a 9-inch pie dish. Trim any excess and set it aside.
In a medium saucepan, combine the cranberries, granulated sugar, orange zest, ground cinnamon, ground nutmeg, and salt. Cook over medium heat until the cranberries begin to burst, about 5-7 minutes.
In a small bowl, combine the cornstarch and water. Stir until smooth and then add it to the cranberry mixture. Cook for an additional 2 minutes until thickened. Remove from heat.
Stir the mincemeat filling into the cranberry mixture, making sure everything is well combined. Allow the filling to cool slightly (about 10 minutes).
Pour the cooled filling into the prepared pie crust, spreading it out evenly.
Roll out the second pie crust sheet and place it over the filling. Trim any excess, then crimp the edges of the top and bottom crusts together to seal.
Cut a few small slits into the top crust to allow steam to escape during baking.
In a small bowl, whisk together the egg and 1 tablespoon of milk or water to create an egg wash. Lightly brush the wash over the top crust.
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Remove the pie from the oven and let it cool on a wire rack for at least 1 hour before serving. This allows the filling to set.
Slice and enjoy your Cranberry Mincemeat Pie!
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 257 mg | 11% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 30.2 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 25 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
