Cranberry Milano
Indulge in the perfect fusion of sweet, tart, and robust flavors with this cozy Cranberry Milano recipe, an irresistible twist on your favorite coffeehouse latte. Featuring the unexpected pairing of tangy cranberry juice and bold espresso, this drink is balanced with creamy steamed milk, a hint of vanilla, and a touch of sweetness. Topped with whipped cream, a sprinkle of cinnamon, and dried cranberry garnish, this festive latte is as stunning as it is delicious. Ready in just 15 minutes, the Cranberry Milano is a delightful drink for holiday mornings, winter afternoons, or whenever you’re craving something special. Perfect for coffee lovers and those who adore unique, seasonal beverages, this recipe is sure to brighten your day!
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Recipe Information
Ingredients
- 1 cup cranberry juice
- 1 cup whole milk
- 2 shots espresso
- 1 tablespoon sugar
- 0.5 teaspoon vanilla extract
- 0.25 cup whipped cream
- 2 tablespoons dried cranberries
- 0.25 teaspoon ground cinnamon
Instructions
In a small saucepan, heat the cranberry juice over low-medium heat until warm but not boiling. Set aside.
In another saucepan, heat the milk gently over low heat until it begins to steam. Use a milk frother or whisk vigorously to create a layer of foam.
Brew 2 shots of espresso using your preferred method (espresso machine or stovetop espresso maker).
In a mixing bowl, combine warm cranberry juice, espresso, sugar, and vanilla extract. Stir well until the sugar is dissolved and the flavors are combined.
Divide the cranberry-espresso mixture evenly between two mugs.
Pour the steamed milk into each mug, ensuring the foamed milk sits on top.
Top each drink with a dollop of whipped cream.
Sprinkle with a pinch of ground cinnamon and garnish with dried cranberries for a festive touch.
Serve immediately and enjoy your Cranberry Milano!
Nutrition Facts
Calories |
188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 17 mg | 6% | |
| Sodium | 69 mg | 3% | |
| Total Carbohydrate | 28.4 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 22.2 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 156 mg | 12% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
