Cranberry Lemon Bread
Brighten up your day with this irresistibly moist and flavorful Cranberry Lemon Bread! Bursting with tangy fresh cranberries and zesty lemon notes, this quick bread strikes the perfect balance between sweet and tart. Made with simple pantry staples and topped with a luscious, citrusy glaze, this recipe is a show-stopper for breakfast, brunch, or a delightful snack. The fresh lemon juice and zest infuse every bite with vibrant flavor, while the beautifully speckled cranberries add a pop of color and a hint of natural tartness. Ready in just over an hour, this easy-to-make bread is perfect for holiday gatherings or as a gift-worthy homemade treat. Whether served warm or enjoyed at room temperature, this Cranberry Lemon Bread is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup milk
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1.5 cups fresh or frozen cranberries
- 0.5 cup powdered sugar
- 2 tablespoons fresh lemon juice (for glaze)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easier removal.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate medium-sized bowl, mix the milk, vegetable oil, vanilla extract, egg, lemon juice, and lemon zest until well combined.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
Fold in the cranberries gently to distribute them throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
While the bread is cooling, prepare the glaze by whisking together the powdered sugar and fresh lemon juice until smooth.
Once the bread has cooled, drizzle the lemon glaze over the top. Allow the glaze to set for a few minutes before slicing and serving.
Nutrition Facts
Calories |
2664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.7 g | 82% | |
| Saturated Fat | 11.7 g | 58% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 202 mg | 68% | |
| Sodium | 2232 mg | 97% | |
| Total Carbohydrate | 500.3 g | 182% | |
| Dietary Fiber | 18.7 g | 67% | |
| Total Sugars | 283.6 g | ||
| Protein | 38.8 g | 78% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 335 mg | 26% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 942 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
