Cranberry Jalapeno Relish
Brighten up your table with the bold, zesty flavors of Cranberry Jalapeno Relish—a vibrant fusion of tart cranberries, spicy jalapeños, and fresh cilantro, perfectly balanced with a hint of lime juice and a touch of sweetness. This no-cook recipe comes together in just 15 minutes, making it an effortless yet impressive side dish or topping. Serve it as a flavorful twist on traditional cranberry sauce, a dip for crackers or tortilla chips, or a tangy complement to roasted meats and holiday feasts. The beautiful ruby red hue and complex layers of sweet, tangy, and spicy notes make this relish a standout addition to any occasion. Plus, it’s easy to prepare ahead and keeps well in the fridge for meal prep convenience.
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Recipe Information
Ingredients
- 12 ounces fresh cranberries
- 0.75 cups granulated sugar
- 2 medium-sized fresh jalapenos
- 0.25 cups fresh cilantro
- 2 tablespoons lime juice
- 2 stalks green onions
- 0.25 cups red onion
- 0.25 teaspoons salt
Instructions
Rinse the fresh cranberries thoroughly and pat dry. Place them in a food processor.
Dice the jalapenos into smaller pieces, removing the seeds if desired for a milder flavor. Add them to the food processor.
Roughly chop the cilantro, green onions, and red onion. Add them into the food processor as well.
Pulse the mixture in the food processor until the cranberries and vegetables are finely chopped but not pureed.
Transfer the mixture to a large bowl and stir in the granulated sugar, lime juice, and salt. Mix well until all ingredients are evenly combined.
Taste and adjust the salt or sugar to balance flavors as desired.
Let the relish rest at room temperature for 15-20 minutes to allow the flavors to meld together.
Serve immediately or refrigerate in an airtight container for up to 5 days. Serve as a side dish, dip, or topping for various dishes.
Nutrition Facts
Calories |
134 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 28.2 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 102 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
