Cranberry Honey Mustard
Transform your condiments game with this tangy and sweet homemade Cranberry Honey Mustard! Bursting with the vibrant flavor of fresh cranberries, this unique spread combines the tartness of fruit with the sweetness of honey and the sharp kick of Dijon mustard. A hint of brown sugar and apple cider vinegar adds depth and balance, creating the perfect harmony of flavors. With just 15 minutes of total prep and cook time, this versatile recipe is ideal as a gourmet dip, a sandwich spread, or a glaze for roasted meats. Easy to make and refrigerator-friendly for up to two weeks, this Cranberry Honey Mustard will become your go-to seasonal condiment for holiday gatherings or everyday meals.
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Recipe Information
Ingredients
- 1 cup Fresh cranberries
- 0.5 cup Water
- 0.25 cup Honey
- 0.25 cup Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Brown sugar
- 0.25 teaspoon Salt
Instructions
In a small saucepan, combine the fresh cranberries and water.
Bring to a boil over medium heat, then reduce the heat to a simmer.
Cook for 5-7 minutes, stirring occasionally, until the cranberries soften and burst.
Remove from heat and mash the cranberries with a fork or a potato masher until smooth.
Stir in the honey, Dijon mustard, apple cider vinegar, brown sugar, and salt until well combined.
Return the saucepan to low heat and cook for 2-3 minutes, stirring constantly, until the mixture thickens slightly.
Remove from heat and allow the mixture to cool to room temperature.
Transfer the cranberry honey mustard to a clean jar or container with a lid.
Store in the refrigerator for up to 2 weeks. Serve as needed.
Nutrition Facts
Calories |
431 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.2 g | 16% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1984 mg | 86% | |
| Total Carbohydrate | 82.5 g | 30% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 66.3 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 35 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 214 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
