Cranberry Croquettes or Fritters
Transform your holiday table or dessert spread with these irresistible Cranberry Croquettes or Fritters, a delightful twist on traditional fried treats! Packed with juicy fresh cranberries sweetened with a touch of sugar, these golden beauties feature a light and crisp batter made with all-purpose flour, cornstarch, and a hint of vanilla for extra flavor. Fried to perfection and finished with a dusting of powdered sugar, these fritters strike the perfect balance between tart and sweet. Easy to prepare in just 35 minutes, they’re ideal for festive gatherings or anytime you crave a unique treat. Pro tip: serve them warm as a decadent snack or pair them with whipped cream for an indulgent dessert. A must-try recipe for cranberry lovers!
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Recipe Information
Ingredients
- 1.5 cups Fresh cranberries
- 0.5 cups Granulated sugar
- 1 cups All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.75 cups Milk
- 1 Egg
- 1 teaspoon Vanilla extract
- 2 cups Vegetable oil (for frying)
- 0.25 cups Powdered sugar (for garnish)
Instructions
In a medium-sized bowl, combine fresh cranberries and granulated sugar. Set aside for 10 minutes to allow the cranberries to release some of their juices.
In a separate large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
In another small bowl, whisk together the milk, egg, and vanilla extract until well combined. Gradually pour the wet ingredients into the flour mixture, stirring until a smooth batter forms.
Gently fold the sugared cranberries into the batter until evenly distributed.
In a deep, heavy-bottomed pot or deep skillet, heat the vegetable oil to 350°F (175°C). Use a thermometer to monitor the oil temperature for consistent frying.
Using a medium cookie scoop or a tablespoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
Fry the croquettes in batches for 3-4 minutes per side or until golden brown and crisp. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Repeat with the remaining batter until all the croquettes are fried.
Dust the croquettes generously with powdered sugar before serving for a sweet finishing touch. Serve warm and enjoy!
Nutrition Facts
Calories |
5392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 485.3 g | 622% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 1218 mg | 53% | |
| Total Carbohydrate | 286.0 g | 104% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 154.0 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 293 mg | 23% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 727 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
