Cranberry Cream Cheese
Elevate your holiday spreads or everyday breakfasts with this luscious Cranberry Cream Cheese recipe! Featuring the perfect balance of creamy and tangy flavors, this easy-to-make spread combines velvety softened cream cheese with a homemade cranberry sauce infused with orange zest and juice for a refreshing citrus twist. A hint of honey adds natural sweetness, while optional chopped pecans provide a delightful crunch. Ready in just 15 minutes, it's a versatile and crowd-pleasing spread that's perfect for bagels, toast, crackers, or as a festive appetizer. Serve it chilled to let the vibrant flavors meld, and watch it become a centerpiece at your next gathering.
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Recipe Information
Ingredients
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 2 tbsp granulated sugar
- 1 tsp orange zest
- 1 tbsp orange juice
- 1 pinch salt
- 1 tsp honey
- 2 tbsp chopped pecans (optional)
Instructions
In a small saucepan, combine the cranberries, granulated sugar, orange zest, orange juice, and a pinch of salt over medium heat.
Cook the mixture for about 4-5 minutes, stirring often, until the cranberries burst and form a thick sauce. Remove from heat and let it cool completely.
In a medium mixing bowl, place the softened cream cheese. Using a hand mixer or a spatula, whip until smooth and creamy.
Once the cranberry mixture has cooled, fold it into the cream cheese. Stir gently to create swirls or fully incorporate for a uniform color depending on your preference.
If using, fold in the chopped pecans to add texture and a nutty flavor.
Taste and adjust the sweetness by drizzling in honey if desired.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together.
Spread on bagels, crackers, or toast and enjoy!
Nutrition Facts
Calories |
1119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.7 g | 115% | |
| Saturated Fat | 48.7 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 881 mg | 38% | |
| Total Carbohydrate | 72.5 g | 26% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 49.3 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
