Cranberry Coconut Oatmeal Cookies
Chewy, flavorful, and irresistibly wholesome, these Cranberry Coconut Oatmeal Cookies are the perfect treat to satisfy your sweet tooth while delivering a delightful medley of textures in every bite. Bursting with tart dried cranberries, nutty shredded coconut, and hearty rolled oats, this easy recipe blends warm hints of cinnamon with the buttery richness of a classic oatmeal cookie. Ready in under 30 minutes, these golden-brown gems are ideal for everything from afternoon snacks to festive holiday spreads. Simple to make and packed with pantry staples, these cookies will become a household favorite you’ll want to bake again and again. Enjoy with a cozy cup of tea or a glass of milk for the ultimate indulgence!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- 0.5 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 2 cups rolled oats
- 1 cup shredded unsweetened coconut
- 1 cup dried cranberries
Instructions
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
In a large bowl, use a hand mixer or stand mixer to beat the butter, brown sugar, and granulated sugar together until creamy and smooth, about 2 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Fold in the rolled oats, shredded coconut, and dried cranberries until evenly distributed.
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look just set.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Cranberry Coconut Oatmeal Cookies with a glass of milk or a cup of tea!
Nutrition Facts
Calories |
4528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.4 g | 222% | |
| Saturated Fat | 109.3 g | 546% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2552 mg | 111% | |
| Total Carbohydrate | 703.2 g | 256% | |
| Dietary Fiber | 49.0 g | 175% | |
| Total Sugars | 400.8 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 378 mg | 29% | |
| Iron | 23.4 mg | 130% | |
| Potassium | 1659 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
