Cranberry Chip Cookies
Get ready to elevate your cookie game with these irresistible Cranberry Chip Cookies! Bursting with the perfect balance of sweet and tangy flavors, these cookies combine chewy dried cranberries with melty semi-sweet chocolate chips for a treat that’s both classic and unique. The soft, buttery dough—enhanced with a hint of vanilla—bakes to golden perfection in just 10 minutes, making these cookies quick to whip up for any occasion. Whether you're looking for a festive holiday dessert or a cozy snack, these cookies are sure to impress your taste buds and your guests. Plus, with easy-to-follow instructions and just 15 minutes of prep time, they’re as effortless as they are delicious. Serve with a cold glass of milk or a warm cup of tea for the ultimate indulgence!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup Dried cranberries
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a handheld mixer or stand mixer with a paddle attachment.
Add the eggs, one at a time, mixing well after each addition. Then mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
Gently fold in the semi-sweet chocolate chips and dried cranberries using a spatula.
Scoop out the dough using a tablespoon or small cookie scoop, and place the dough balls about 2 inches apart on the prepared baking sheets.
Bake in the preheated oven for 9-11 minutes or until the edges are lightly golden but the centers still look slightly underbaked.
Remove the cookies from the oven and let them sit on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Enjoy your Cranberry Chip Cookies with a glass of milk or a warm cup of tea!
Nutrition Facts
Calories |
4357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.5 g | 197% | |
| Saturated Fat | 87.9 g | 440% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2694 mg | 117% | |
| Total Carbohydrate | 725.6 g | 264% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 481.4 g | ||
| Protein | 52.7 g | 105% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 252 mg | 19% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 726 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
