Cranberry Barbecued Ribs
Get ready to elevate your barbecue game with these irresistibly tender Cranberry Barbecued Ribs! This recipe combines the smoky richness of pork baby back ribs with the sweet, tangy kick of a homemade cranberry barbecue sauce. Seasoned with a flavorful dry rub featuring smoked paprika, garlic, and cumin, the ribs are slow-baked to perfection before being slathered in a glossy sauce made from sweetened cranberry sauce, ketchup, honey, and apple cider vinegar. With a final roasting to caramelize the glaze, these ribs deliver mouthwatering stickiness in every bite. Perfect for backyard cookouts or cozy family dinners, serve them alongside coleslaw or cornbread for the ultimate comfort meal. This recipe is easy to follow, taking just 15 minutes of prep before low-and-slow oven cooking, making it ideal for both BBQ enthusiasts and busy home chefs alike.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds pork baby back ribs
- 1 tablespoon salt
- 2 teaspoons black pepper
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon ground cumin
- 1 cup cranberry sauce (sweetened)
- 1 cup ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 1 tablespoon vegetable oil
Instructions
Preheat your oven to 300°F (150°C).
Prepare the ribs by removing the membrane on the underside for more tender results. Place the ribs on a large baking sheet lined with aluminum foil.
In a small bowl, mix the salt, black pepper, smoked paprika, garlic powder, onion powder, and ground cumin. Rub this spice mixture evenly over both sides of the ribs.
Cover the ribs tightly with aluminum foil and bake in the oven for 2 1/2 hours until tender.
While the ribs are baking, prepare the cranberry barbecue sauce. In a medium saucepan over medium heat, combine the cranberry sauce, ketchup, apple cider vinegar, honey, Worcestershire sauce, chili powder, and vegetable oil. Stir well and simmer for 10 minutes, allowing the flavors to meld. Remove from heat and set aside.
After the ribs have finished baking, remove them from the oven and increase the oven temperature to 425°F (220°C).
Brush the cranberry barbecue sauce generously over the ribs, coating both sides. Return the ribs to the oven and bake uncovered for an additional 20–25 minutes, or until the sauce becomes sticky and caramelized.
Remove the ribs from the oven and let them rest for 5 minutes before slicing into individual portions.
Serve with additional cranberry barbecue sauce on the side, along with your favorite sides like coleslaw or cornbread.
Nutrition Facts
Calories |
4886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 341.0 g | 437% | |
| Saturated Fat | 121.8 g | 609% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 1279 mg | 426% | |
| Sodium | 9462 mg | 411% | |
| Total Carbohydrate | 205.1 g | 75% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 170.4 g | ||
| Protein | 288.5 g | 577% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 408 mg | 31% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 4208 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
