Cranberry Applesauce with Orange and Pears
Bursting with vibrant fall flavors, this Cranberry Applesauce with Orange and Pears is a delightful twist on the classic applesauce recipe. Made with sweet apples, juicy pears, and tart cranberries, this dish is perfectly balanced with the fresh zest and juice of an orange, a touch of warming cinnamon, and a hint of vanilla. Simmered to perfection, this sauce can be enjoyed chunky for a rustic feel or blended smooth for a silky finish. With just 15 minutes of prep time and a short simmer on the stove, this simple yet elegant recipe is the perfect companion to holiday dinners, breakfasts, or as a festive snack. Whether you serve it warm or chilled, this homemade cranberry applesauce is a seasonal treat that will impress!
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Recipe Information
Ingredients
- 6 large Apples
- 3 medium Pears
- 1 cup Fresh cranberries
- 1 large Orange
- 1 cup Water
- 0.5 cup Granulated sugar
- 1 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Peel, core, and chop the apples and pears into small chunks.
Rinse the fresh cranberries under cold water and set aside.
Zest the orange and then juice it. Reserve both the zest and the juice separately.
In a large saucepan, combine the apples, pears, cranberries, orange juice, water, sugar, cinnamon, and salt.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally.
Reduce the heat to low and cover the saucepan with a lid. Let the mixture cook for about 20 minutes, stirring occasionally, until the fruits are soft and the cranberries have burst.
Remove the saucepan from heat and stir in the orange zest and vanilla extract.
For a chunkier texture, leave the mixture as is. For a smoother consistency, use a potato masher or an immersion blender to achieve your desired texture.
Allow the cranberry applesauce to cool completely before serving. Store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 629 mg | 27% | |
| Total Carbohydrate | 412.2 g | 150% | |
| Dietary Fiber | 60.9 g | 217% | |
| Total Sugars | 315.4 g | ||
| Protein | 7.9 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 253 mg | 19% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2510 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
