Fantastic Apple Cranberry Apricot Matzoh Kugel
Bursting with flavor and texture, this Fantastic Apple Cranberry Apricot Matzoh Kugel is a modern twist on a traditional Passover classic. Perfect as a side dish or a sweet treat, this kugel combines softened matzoh with juicy diced apples, tangy dried cranberries, and sweet dried apricots for a fruity medley of goodness. A custard of whisked eggs, warm cinnamon, vanilla, and melted butter ties everything together, creating a delightfully golden and lightly spiced dish. Ready in just over an hour, this kugel is baked until beautifully set and can be served warm or at room temperature, making it a versatile addition to any meal. Whether you're celebrating a holiday or simply looking for a comforting, crowd-pleasing recipe, this matzoh kugel will hit all the right notes.
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 6 sheets matzoh
- 3 medium apples
- 1 cup dried apricots
- 1 cup dried cranberries
- 6 large eggs
- 0.5 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 0.25 cup unsalted butter, melted
- 1 cup water
- 1 pinch salt
- as needed nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with nonstick cooking spray and set aside.
Break the matzoh sheets into small pieces and place them in a large bowl. Pour 1 cup of water over the matzoh to soften. Let it sit for a few minutes, then drain off any excess water.
Peel, core, and dice the apples into small cubes. Add them to the bowl with the softened matzoh.
Chop the dried apricots into bite-sized pieces and add them, along with the cranberries, to the bowl.
In a separate bowl, whisk together the eggs, sugar, cinnamon, vanilla extract, melted butter, and a pinch of salt until well combined.
Pour the egg mixture over the matzoh and fruit mixture. Gently toss to ensure everything is evenly coated.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the kugel is golden brown and set in the center.
Remove from the oven and let cool for at least 10 minutes before slicing into squares or scooping to serve.
Enjoy your Fantastic Apple Cranberry Apricot Matzoh Kugel as a delightful side dish or dessert, either warm or at room temperature.
Nutrition Facts
Calories |
385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.3 g | 13% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 65.1 g | 24% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 42.2 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
