Cranberry Almond Bark
Indulge in the perfect balance of sweet and tart with this easy-to-make Cranberry Almond Bark! Featuring creamy white chocolate infused with a hint of vanilla and a touch of sea salt, each bite is studded with chewy dried cranberries and crunchy sliced almonds for an irresistible texture. This no-bake treat comes together in just 15 minutes and is ideal for gifting, holiday parties, or a simple sweet snack. The vibrant blend of colors and flavors makes this bark as beautiful as it is delicious. Whether you're looking for a decadent dessert or an elegant edible gift, this cranberry almond bark recipe offers a delightful combination of simplicity and sophistication.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 ounces white chocolate
- 1 cup dried cranberries
- 1 cup sliced almonds
- 1 teaspoon vanilla extract
- 0.25 teaspoon sea salt
Instructions
Line a large baking sheet with parchment paper and set aside.
Melt the white chocolate in a heatproof bowl set over a pot of simmering water (double boiler method), stirring constantly until smooth. Alternatively, use a microwave-safe bowl and melt the chocolate in 20-second intervals, stirring well after each interval to prevent overheating.
Once melted, stir in the vanilla extract and sea salt until well combined.
Gently fold in the dried cranberries and sliced almonds, reserving a small amount of each for garnish.
Pour the mixture onto the prepared baking sheet and spread it out evenly using a spatula to about 1/4-inch thickness.
Sprinkle the reserved cranberries and almonds over the top, pressing them lightly into the chocolate to adhere.
Allow the bark to set at room temperature for 1 to 2 hours, or place it in the refrigerator for faster setting, about 30 minutes.
Once fully hardened, break the bark into irregular pieces using your hands or a knife.
Store the cranberry almond bark in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
3682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.0 g | 276% | |
| Saturated Fat | 92.1 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 949 mg | 41% | |
| Total Carbohydrate | 402.6 g | 146% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 366.9 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1322 mg | 102% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2420 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
