Cran Raspberry Streusel Bars
Indulge in the perfect balance of tart and sweet with these irresistible Cran Raspberry Streusel Bars! Featuring a buttery, cinnamon-infused oat crust, a luscious layer of fresh cranberries and raspberries, and a golden crumble topping, these bars are a delightful twist on classic baked treats. The filling is thickened with a hint of cornstarch and brightened by a splash of lemon juice, making each bite burst with vibrant fruit flavor. Easy to prepare in under an hour, this dessert is perfect for holiday gatherings, potlucks, or simply satisfying your sweet tooth. Dust them with powdered sugar for an elegant finish and serve as they steal the spotlight on any dessert table. Whether you need a cozy winter treat or something fresh for spring, your search for the ultimate fruit dessert ends here!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 226 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar
- 300 grams all-purpose flour
- 90 grams rolled oats
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 200 grams cranberries (fresh or frozen)
- 150 grams raspberries (fresh or frozen)
- 15 ml lemon juice
- 10 grams cornstarch
- 15 grams powdered sugar (optional, for dusting)
Instructions
Preheat your oven to 175°C (350°F) and line a 9x13-inch (23x33 cm) baking pan with parchment paper, leaving some overhang for easy removal.
Melt the butter in a medium saucepan or microwave and let it cool slightly.
In a large bowl, combine granulated sugar, brown sugar, flour, rolled oats, ground cinnamon, and salt. Stir until evenly mixed.
Pour in the melted butter and mix until crumbly and well combined. Reserve about 1 cup of this mixture for the topping and set aside.
Press the remaining crust mixture firmly into the prepared baking pan, spreading it evenly to create the base layer.
Bake the crust for 10-12 minutes, or until slightly firm and lightly golden. Remove from the oven and let it cool slightly while you prepare the filling.
In a medium saucepan over medium heat, combine cranberries, raspberries, lemon juice, and cornstarch. Stir frequently and cook for 5-7 minutes until the mixture thickens and the berries are soft.
Spread the berry mixture evenly over the baked crust.
Sprinkle the reserved 1 cup of crumb mixture evenly over the berry layer to form the streusel topping.
Bake the bars for 25-30 minutes, or until the topping is golden brown and the filling is bubbling.
Remove from the oven and allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang.
Cut into 12 bars and, if desired, dust with powdered sugar before serving. Enjoy!
Nutrition Facts
Calories |
362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 51.3 g | 19% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 23.4 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 109 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
