Cran Apple Cobbler
Cozy up with the irresistible warmth of this Cran Apple Cobbler, a delightful fusion of tart Granny Smith apples and vibrant fresh cranberries, perfectly sweetened with a mix of granulated and brown sugars. Topped with a buttery crumble made from rolled oats, cinnamon, and a hint of nutmeg, this cobbler delivers the ultimate balance of fruity tang and comforting spice. The recipe is easy to make with just 20 minutes of prep time and bakes to golden perfection in under an hour. Serve this fall-inspired dessert warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream, for an experience that’s as inviting as it is delicious. Perfect for holiday gatherings or a cozy night in, this Cran Apple Cobbler is sure to become your go-to dessert for the season.
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Recipe Information
Ingredients
- 4 large Granny Smith apples
- 2 cups Fresh cranberries
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar
- 2 cups All-purpose flour
- 0.5 cups Rolled oats
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Nutmeg
- 0.5 teaspoons Salt
- 0.75 cups Unsalted butter (cold and cubed)
- 1 teaspoons Vanilla extract
- 2 tablespoons Lemon juice (freshly squeezed)
- 0.25 cups Water
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x9-inch baking dish or similar-sized skillet with butter or nonstick spray.
Peel, core, and slice the Granny Smith apples into 1/4-inch slices. In a large mixing bowl, combine the apple slices, cranberries, granulated sugar, brown sugar, lemon juice, and vanilla extract. Toss until the fruit is evenly coated. Transfer the fruit mixture to the prepared baking dish and spread it out evenly.
In a separate medium-sized bowl, combine the all-purpose flour, rolled oats, ground cinnamon, nutmeg, and salt. Stir to mix the dry ingredients.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs.
Evenly sprinkle the crumbly mixture over the fruit layer in the baking dish. Drizzle the water over the topping to help it brown and crisp during baking.
Place the baking dish on the center rack of the oven. Bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Remove the cobbler from the oven and let it cool slightly for about 10 minutes before serving.
Serve the Cran Apple Cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
3691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.6 g | 194% | |
| Saturated Fat | 92.1 g | 460% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 388 mg | 129% | |
| Sodium | 1240 mg | 54% | |
| Total Carbohydrate | 574.3 g | 209% | |
| Dietary Fiber | 48.2 g | 172% | |
| Total Sugars | 293.6 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 241 mg | 19% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 1844 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
