Craisin Clusters
Indulge your sweet tooth with these irresistible Craisin Clusters—a quick and easy treat that blends the tangy tartness of dried cranberries with the crunch of chopped nuts, all coated in rich, velvety dark or semi-sweet chocolate. Ready in just 15 minutes, this no-bake recipe is perfect for busy schedules and satisfies cravings with its delightful balance of textures and flavors. A pinch of optional sea salt elevates the clusters with a touch of gourmet flair, creating a sweet-and-salty snack that's perfect for holiday gift-giving, party platters, or a simple dessert fix. With only four ingredients and minimal effort, these bite-sized treasures are as convenient as they are delicious—perfect to whip up and savor any day of the week.
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Recipe Information
Ingredients
- 1 cup dried cranberries (Craisins)
- 0.5 cup chopped nuts (almonds, pecans, or walnuts)
- 1 cup dark or semi-sweet chocolate chips
- 0.25 teaspoon sea salt (optional)
Instructions
Line a baking sheet with parchment paper or a silicone baking mat and set aside.
In a microwave-safe bowl, add the chocolate chips and microwave in 20-second increments, stirring between each interval, until the chocolate is completely melted and smooth.
Stir the dried cranberries and chopped nuts into the melted chocolate, ensuring they're evenly coated.
Using a spoon, scoop heaping tablespoon-sized portions of the mixture and place them onto the prepared baking sheet, spacing them apart slightly.
If desired, sprinkle a tiny pinch of sea salt on top of each cluster for a sweet and salty flavor combination.
Allow the Craisin Clusters to set by letting them sit at room temperature for 30-45 minutes, or place them in the fridge for about 15 minutes to speed up the process.
Once the clusters are firm, remove them from the baking sheet and store them in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks.
Serve and enjoy these delightful Craisin Clusters as a snack or dessert!
Nutrition Facts
Calories |
2012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.4 g | 134% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 554 mg | 24% | |
| Total Carbohydrate | 268.0 g | 97% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 214.0 g | ||
| Protein | 26.4 g | 53% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 228 mg | 18% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1138 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
