Cracker Barrel Old Country Store Carrot Cake
Indulge in the nostalgic sweetness of the Cracker Barrel Old Country Store Carrot Cake, a dessert that brings the warmth of a country kitchen to your table. This moist and flavorful cake is packed with wholesome ingredients like freshly grated carrots, juicy crushed pineapple, and crunchy chopped pecans, creating a perfect harmony of textures. Spiced with just the right amount of cinnamon, this classic carrot cake is layered with a rich and creamy homemade cream cheese frosting, making every bite unforgettable. Ideal for special occasions or as a family favorite dessert, this recipe is easy to follow and bakes to perfection in just under 40 minutes. Serve chilled with a sprinkle of extra pecans for a rustic and eye-catching finish. Whether you're a longtime Cracker Barrel fan or a carrot cake enthusiast, this authentic recipe is a timeless treat that will wow your taste buds!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 2 teaspoons Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 1.25 cups Vegetable oil
- 4 pieces Large eggs
- 2 teaspoons Vanilla extract
- 8 ounces Crushed pineapple (drained)
- 2 cups Grated carrots
- 1 cup Chopped pecans
- 8 ounces Cream cheese (softened)
- 0.5 cup Unsalted butter (softened)
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In a separate bowl, mix the vegetable oil, eggs, and vanilla extract until well combined.
Slowly incorporate the wet ingredients into the dry ingredients, stirring until just combined.
Fold in the drained pineapple, grated carrots, and chopped pecans.
Divide the batter evenly between the prepared cake pans. Smooth out the tops with a spatula.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
While the cakes are cooling, prepare the frosting. In a medium bowl, beat the cream cheese and butter together until smooth and fluffy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Mix in the vanilla extract until the frosting is creamy and smooth.
Once the cakes are completely cooled, spread a layer of frosting on top of one of the cakes.
Place the second cake on top of the first and frost the top and sides of the cake evenly.
Garnish the cake with additional chopped pecans, if desired.
Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set. Enjoy!
Nutrition Facts
Calories |
798 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 13.9 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 272 mg | 12% | |
| Total Carbohydrate | 96.3 g | 35% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 76.8 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
