Your Favourite Carrot Cake
Indulge in the timeless charm of 'Your Favourite Carrot Cake,' a moist and flavorful dessert that's as comforting as it is irresistible. This classic recipe combines finely grated carrots, crushed pineapple, and optional crunchy walnuts or pecans for a perfect blend of texture and taste. Enhanced with warm cinnamon and a touch of vanilla, each bite is a delight. Topped with a luscious cream cheese frosting that's silky and sweet, this two-layer carrot cake comes together effortlessly in under an hour. Whether you're celebrating a special occasion or simply craving a homemade treat, this easy carrot cake recipe is your go-to for rich flavor and crowd-pleasing appeal. Perfect for holidays, parties, or casual gatherings!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cup brown sugar, packed
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 0.5 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups carrots, finely grated
- 0.5 cup crushed pineapple, drained
- 0.5 cup walnuts or pecans, chopped (optional)
- 8 ounces cream cheese, softened
- 0.5 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, combine the vegetable oil, eggs, and vanilla extract. Beat until well blended.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Fold in the grated carrots, crushed pineapple, and chopped walnuts or pecans (if using).
Divide the batter evenly between the prepared cake pans and smooth out the tops with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then invert them onto a wire rack to cool completely.
To make the frosting, beat the cream cheese and butter together in a large bowl until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, and mix until fully incorporated. Add the vanilla extract and beat again until smooth.
Once the cakes are completely cool, spread a layer of frosting on top of one cake layer, then place the second layer on top. Frost the top and sides of the cake as desired.
Slice, serve, and enjoy your favourite carrot cake with family and friends!
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 389 mg | 17% | |
| Total Carbohydrate | 96.8 g | 35% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 77.6 g | ||
| Protein | 6.7 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 58 mg | 4% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
